Heavenly Coconut Dessert: Amazing Dеѕѕеrt Rесіреѕ For Cосоnut Lоvеrѕ by Emeril Lagasse

by Emeril Lagasse

When you consider coconuts, what rings a bell? Heaven, obviously! Toasted, sugared, velvety, or crunchy, nothing comes close to the kind of coconut. Gordon Jason a very much mentored understudy of the incredible cook Ramsey Gordon presently offers a sample of heaven with north of seventy recipes for coconut-based cakes, tarts, treats, custards, sauces, and confections.

From exemplary coconut cream pie to Coconut Pistachio Baklava to Most unfathomable Chocolate, Coconut, and Ginger Brownies, these recipes are verification that desserts can be nutritious - on the grounds that coconut is high in fiber, rich with nutrients and minerals, and absolutely liberal.

104 pages, Paperback

Published August 19, 2022

About the author

Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empire" of media, products and restaurants generates an estimated USD$150 million annually in revenue.