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Diversity is the spice of life, and the highly regarded Cultures of the World series celebrates just that in fully updated, and expanded editions. As has always been true of these outstanding titles, an abundance of vibrant photographs -- including those new to this edition -- stimulate the imaginations of young readers as they travel the globe. A new chapter on the environment focuses on politics and economics as well as on endangered species and the effects of industrialization. Additional authentic recipes add general interest while new maps offer further, easy-to-find facts in "About the Geography, " "About the Culture" and "About the Economy" sections.

144 pages, Library Binding

First published September 1, 1994

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Displaying 1 - 3 of 3 reviews
Profile Image for Dad.
478 reviews3 followers
February 15, 2011
I learned a lot about a little known part of the world. There are many influences there from native, Chinese, Malay, Spanish, Japanese, and American. The food sounds bad. I don't like rice and the delicacies sound ghastly, for example, a duck egg with the duckling inside. (Yuck) I am not that adventurous.
Profile Image for M.
26 reviews
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September 14, 2007
I want to read this bec author was my professor in UP.
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