The Philosophical Elixir Of Vegetables

by Baru Urbigerus, Frater Albertus (Illustrator)

The Philosophical Elixir Of Vegetables is a book written by Albertus, Frater, which offers a comprehensive guide to the alchemical properties of vegetables. The book delves into the philosophical and spiritual aspects of plant-based alchemy, exploring the hidden energies and essences that can be extracted from various vegetables. The author offers detailed instructions on how to prepare and use these vegetable elixirs, including information on the necessary equipment, techniques, and ingredients. The book also provides insights into the historical and cultural significance of vegetable alchemy, as well as its practical applications in medicine, nutrition, and spiritual practices. Overall, The Philosophical Elixir Of Vegetables is a fascinating and informative read for anyone interested in the esoteric world of alchemy and the healing powers of nature.THIS 40 PAGE ARTICLE WAS EXTRACTED FROM THE Golden Manuscripts, by Frater Albertus. To purchase the entire book, please order ISBN 1564593037.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

42 pages, Paperback

First published December 8, 2005