Italian by Whiteman, Kate; Wright, Jeni; Boggiano, Angela (2003) Paperback

by Kate Whiteman

Over 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color, with step-by-step instructions.Features a guide to making your own homemade pasta.Authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as garlicky pan-fried shrimp; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and home-baked treats, such as herb or olive-flavored focaccia and Italian bread sticks.The only reference book on identifying, preparing, using and cooking with Italian ingredients that you will need.Previously published as "The Italian Cooking Encyclopedia."

Genres: Cookbooks

511 pages, Paperback

First published January 1, 2003

Reviews

[Mariah · Rating 5 out of 5]

This was excellent! So many recipes I want to try that I found inside this cookbook! I also liked the step by step instructional photos as well as the detailed descriptions of the many different ingredients used in this book!

[Sarah · Rating 3 out of 5]

Pictures of every recipe and helpful hints make this a comprehensive guide for novice cooks.

[Don Heiman · Rating 5 out of 5]

300 plus wonderful recipes.