Secrets of Fat-free Baking

Secrets of and Fat-Free Series

by Sandra Woodruff

Librarian's Note: This is alternate cover edition #1
ISBN 10: 0895296306
ISBN13: 9780895296306
See: Original Record Here

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.

Note: All information herein, such as number of pages, publisher, etc., refer to this alternate cover edition and may or may not coincide with the main entry for this ISBN or any other alternate covers.

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Genres: Cookbooks, Cooking

240 pages, Paperback

First published January 1, 1995

About the author

Sandra Woodruff, M.S., R.D., LD/N, is a registered dietitian who has been a nutritional consultant to numerous medical groups. The author of several best-selling books, including The Good Carb Cookbook, Diabetic Dream Desserts and Secrets of Good-Carb/Low-Carb Living, she lives in Tallahassee, Florida.

Reviews

[Kate Singh · Rating 4 out of 5]

I can't wait to try these recipes. There are brownies and cakes, lots of muffin recipes. All fat free and I'm thrilled. I'll use these recipes for WW.

[Mari · Rating 3 out of 5]

After making batches of chewy or gooey or too dry low fat or fat free goodies I decided to give this book a try. For the most part most of the time the goodies I make from it turn out pretty good, and if folks don't know I'm a sneaky cook who tries to make goodies good for you they are surprised when they find out. Some of the recipes turn out a little too bland (need more spice, vanilla, or sweetener of choice) and need a little tweaking. I still get the occasional batch of strangely baked goodness that is moist one moment and a contender for hockey puck the next...though I'm not sure how much is the recipes and how much is operator error ;) Definitely a cookbook worth a try if your arteries are asking for low fat and your tummy is still asking for yummies!

[Michele · Rating 4 out of 5]

The best part is the introduction which talks about the chemistry behind substitutions - why some will work and some will not. The recipes are great for getting you started and helping you see how you can adapt your favorite recipes

[Rose]

641.8 Woo