The Kitchen Garden: Sowing, Growing and Cooking for the Garden Enthusiast

by Lucy Mora

An artfully illustrated guide to edible plants with simple, practical techniques and recipes for the homegardener and cook. Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow, and how to make your delicious harvest intoa meal. The book features fifty-five plant profiles ranging from the everydayto the unique. Each profile is illustrated and has an easy-to-comprehend table detailing the most important when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant’s companions and dislikes. A planting chart summarizing the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical giftfor a garden enthusiast, whether they live in the northern or southern hemisphere. 141 illustrations

Genres: Cookbooks, Gardening, Nonfiction, Reference, Food, Cooking

208 pages, Hardcover

Published February 14, 2023

Reviews

[Carrie Strine · Rating 2 out of 5]

Beautiful illustrations but so tired of these alphabetical lists of veggies.

[Andrea · Rating 2 out of 5]

Combined with hand drawn sketches and lots of text, I wished this book had more visual aspects, especially to the recipes.

[Rosemary · Rating 5 out of 5]

Stunningly illustrated book, which is well written too. The author lives in my home state of Victoria, Australia (cool temperate climate). I'd like to try the apple and ginger cake.