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Baked Soft Knots: The Best Homemade Pretzel Recipes You Can Make at Home
When it comes to snacks, pretzels are often underwhelmingly recognized as some of the best treats out there. Unarguably crunchy and savory, these knots of goodness are everything you need when it comes to sweet or savory cravings. However, we’re kind of tired of traditional varieties and dipping sauces– which is why we’ve created this cookbook!
The Crunchy Knots comes with our favorite 30 unconventional pretzel recipes to keep you busy in the kitchen and preparing entire batches to give out to friends and family. With these recipes, you won’t ever need to buy one at the cart across the street ever again. We’ve got beer pretzels, chocolate-strawberry pretzels, peanut butter pretzels, chipotle pretzels, and so much more. Are you ready to get started?
The Crunchy Knots comes with our favorite 30 unconventional pretzel recipes to keep you busy in the kitchen and preparing entire batches to give out to friends and family. With these recipes, you won’t ever need to buy one at the cart across the street ever again. We’ve got beer pretzels, chocolate-strawberry pretzels, peanut butter pretzels, chipotle pretzels, and so much more. Are you ready to get started?
- GenresCookbooks
73 pages, Kindle Edition
Published August 31, 2022
16 people are currently reading
3 people want to read
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Displaying 1 - 2 of 2 reviews
September 10, 2022
I'm finding this book to be difficult to rate. Although the author is a culinary-trained chef, her recipes left me scratching my head. For example, the author states that all recipes begin with purchased pretzels. However, recipes five, six, and twenty-eight are directions for making soft pretzels. Yet, the goal of the book is to make soft pretzels. Go figure.
My fundamental objection is that the photos do not match the finished product. Some of these recipes are more complicated, and it would help to see what they should look like before starting. Also, there is no nutritional information.
I was anticipating making recipe eight: Cayenne Pretzels. However, it called for an incredible whole cup of oil to drown the stick pretzels and allow them to cook in the oven. Really? You must be kidding.
Another ridiculous recipe was number twenty-one: Peanut Butter Pretzel Bars. It calls for three cups of confectioner's sugar, two cups of chocolate chips, one and one-half cups of peanut butter, and one-half cup of butter on a mere sixteen ounces of pretzels.
I consider pretzels a fairly-innocuous treat, but this author has turned them into death traps with insane amounts of sugars and oils. I deleted the book immediately.
My fundamental objection is that the photos do not match the finished product. Some of these recipes are more complicated, and it would help to see what they should look like before starting. Also, there is no nutritional information.
I was anticipating making recipe eight: Cayenne Pretzels. However, it called for an incredible whole cup of oil to drown the stick pretzels and allow them to cook in the oven. Really? You must be kidding.
Another ridiculous recipe was number twenty-one: Peanut Butter Pretzel Bars. It calls for three cups of confectioner's sugar, two cups of chocolate chips, one and one-half cups of peanut butter, and one-half cup of butter on a mere sixteen ounces of pretzels.
I consider pretzels a fairly-innocuous treat, but this author has turned them into death traps with insane amounts of sugars and oils. I deleted the book immediately.
September 26, 2022
This book is about toppings so it does not have baking instructions which is what I was looking for.
Displaying 1 - 2 of 2 reviews