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Do.: I was born in Texas. I joined the Marine Corps. I moved to New York City, then Los Angeles. I bought a monkey.
Kindle Edition
Published November 11, 2014
2 people want to read
About the author
Greg Cope White
8 books57 followersGreg Cope White is a former sergeant in the U.S. Marine Corps, an author, and a film and TV writer and producer.
His memoir, The Pink Marine, has been adapted into a Netflix series, where Greg serves as a writer and Executive Producer. He is highly motivated about LGBTQ+ and veteran rights, and is featured in the PBS docuseries American Veteran and published in the military journal Zero Dark Thirty.
An avid cook, Greg's popular blog about his kitchen adventures led to contributing for Huffington Post and hosting a show for Food Network. His screenwriting credits include three Netflix original films and projects for HBO, CBS, NBC, Disney, Fox, and Sony. He is a bi-coastal, polo-playing, sixth- generation Texan with a voracious appetite for life.
His memoir, The Pink Marine, has been adapted into a Netflix series, where Greg serves as a writer and Executive Producer. He is highly motivated about LGBTQ+ and veteran rights, and is featured in the PBS docuseries American Veteran and published in the military journal Zero Dark Thirty.
An avid cook, Greg's popular blog about his kitchen adventures led to contributing for Huffington Post and hosting a show for Food Network. His screenwriting credits include three Netflix original films and projects for HBO, CBS, NBC, Disney, Fox, and Sony. He is a bi-coastal, polo-playing, sixth- generation Texan with a voracious appetite for life.
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