Fire and Slice

by Ryland Peters & Small

Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right.

For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven!

211 pages, Kindle Edition

Published May 24, 2022

Reviews

[Dray · Rating 4 out of 5]

I liked this smallish book. There is indeed a pizza renaissance, fueled by the presence of small home pizza ovens and this book helps fuel that fire. I especially enjoyed the many focaccia recipes.