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Palate Press: The Best of the Press 2011
The best wine writing of the year, from Palate The online wine magazine. WRiters W.R. Tish, Rémy Charest, W. Blake Gray, Erika Szymanski, and more contributed stories about wine, the wine business, the science of wine, and wine writing. This special year-end edition also includes our Palate Press Wine of the Year, with an interview from the winery.
"Erika Szymanski tries to gauge whether corks or screw caps are the more environmentally responsible closures." — Eric Asimov, The New York Times, on "Screwcap vs. Cork, Which is Greener?"
"Are wines made from genetically modified vines in the near future? genetically modified yeasts are already on the market." — Eric Asimov, The New York Times, on "Will Grapegrowers and Consumers Accept GMO Wines?" by Erika Szymanski.
"W. Blake Gray lists the 10 things he’s learned in the wine business. He’s been writing about wine for more than a decade. I bet he’s learned even more than that." — Eric Asimov, The New York Times, on "Ten Things I Learned in the Wine Business."
"Erika Szymanski tries to gauge whether corks or screw caps are the more environmentally responsible closures." — Eric Asimov, The New York Times, on "Screwcap vs. Cork, Which is Greener?"
"Are wines made from genetically modified vines in the near future? genetically modified yeasts are already on the market." — Eric Asimov, The New York Times, on "Will Grapegrowers and Consumers Accept GMO Wines?" by Erika Szymanski.
"W. Blake Gray lists the 10 things he’s learned in the wine business. He’s been writing about wine for more than a decade. I bet he’s learned even more than that." — Eric Asimov, The New York Times, on "Ten Things I Learned in the Wine Business."
93 pages, Kindle Edition
Published December 14, 2011
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