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The Perfect Croissant: Step-By-Step Instructions Plus Fabulous Fillings
Shows how to make croissants from a basic dough, provides recipes for fillings, toppings, and other types of puff pastry, and briefly describes the history of the croissant
106 pages, Paperback
First published January 1, 1983
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June 27, 2017
Peanut oil. The 'perfect' recipe involves peanut oil. #NotMyCroissant
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