I have no doubt that the diet and exercise plan in this book works. I lost 5 pounds in the first week. That’s enough to get anyone super stoked, right? Well…don’t get ahead of yourself. What I found in this book was typical of what I’ve found and struggle with for almost every diet plan ever.
Let’s start with the diet plan. There’s a test that you take to find out whether you are a fast, slow, or balanced oxidizer and the results of this test will determine which diet plan you’re on. While there appears to be a variety of breakfast, lunch, dinner, and side dish recipes in the book, you’re limited to the ones that fit within your oxidizer level—which severally limits your variety.
My next problem with the diet plan is that the grocery list is ridiculous! Here’s an example of the grocery list for one week…
Kashi Go-Lean Cereal
Skim Milk
Eggs (23)
Low Fat Cottage Cheese
Cinnamon
Splenda
Whole Grain Toast (1 piece)
Sprouted-Grain Toast (1 piece)
Apple (1)
Cashews
Wasa Crackers
Natural Peanut Butter
Raw Almonds
Pistachio Nuts
Low Sodium Sprouted-Grain Bread (1 piece)
Laughing Cow Low Fat Cheese
Olive Oil Cooking Spray
Onions
Fresh Flat-leaf Parsley
Fresh Basil
Garlic Cloves
Plum Tomatoes
Low-fat Parmesan Cheese
Wheat Flour
Nonfat Sour Cream (3 tbsp)
Smucker’s Sugar-free Jam (3 tsp)
Broccoli
Tub Style Light Cream Cheese
Fat Free Italian Dressing
Italian Seasoning
Low-sodium Turkey Breast
Bottled Roasted Red Peppers
Lavash Wraps
Chicken Breast
2 Jars Marinated Artichoke Hearts
Balsamic Vinegar
Dijon Mustard
1 ½ Heads Fennel
Cherry Tomatoes (6 cups)
Pitted Kalamata Olives
Red Onion
Nonfat Cream Cheese
LaTortilla Factory Low-carb Tortillas
Tomato
Spinach
Lean Roast Beef
Yellowfin Tuna Steaks
Olive Oil
Fresh Lemon Juice
Arugula
Fennel Bulb
Carb Solution Barbecue Sauce
Low-sodium Black Beans
Shredded Reduced Fat Sharp Cheddar Cheese
Low-fat Sour Cream
Shrimp
Bay Scallops
Mango
Lime Juice
White Wine Vinegar
Cumin
Ground Ginger
Ground Cinnamon
Hot Sauce
Avacado
Baby Lettuce Salad Mix
Asparagus
Vegetable Oil
Cannellini Beans
Vidalia Onion
Fat-Free Low-Sodium Chicken Broth (only ¼ cup)
Cider Vinegar
Dried Oregano
Allspice
Ground Cloves
Near East Wild Rice
Salmon Fillets
Prosciutto
Fennel Fronds
Fennel Seeds
Fennel Bulbs
Lemon
Cauliflower
I Can’t Believe It’s Not Butter Spray
Half & Half
Eggplant
Curry Powder
Swordfish Fillets
Rosemary
Red Wine Vinegar
Lamb Chops
Dry Red Wine
Fresh Oregano
Dry White Wine
Low-Sodium Vegetable Broth (1 cup)
Frozen Spinach
Reduced Fat Feta Cheese
Oregano Sprigs
Smucker’s Sugar Free Apricot Preserves
Orange Juice (only 1/3 cup)
Smart Start (not to be confused with Kellogs Smart Start cereal)
Spaghetti Squash
Cardamom pods
Carrot Juice (only ¾ cup)
Rice Vinegar
Cornstarch
Sugar
Fresh Chives
Oh and on top of how many items are on the list, let’s take a look at something like how we use 1 piece of toast for one breakfast. Yet….we don’t use that bread again the entire week. Am I really supposed to buy a loaf of bread so that I can eat one piece? REALLY? Aside from the fact that there's 3 different types of bread that you only use 1 piece in a week. Not to mention that my local grocery store (in central Alabama) doesn’t carry swordfish or lamb chops. So not only does that mean I can’t get these ingredients, but it also means that my recipe options for this diet plan are even more limited than they were before.
Third, have you seen all the things there are to cook? So….I cook eggs for breakfast, prepare lunch to take with me for myself and my husband (because we actually have jobs to go to and do not have the ability to make lunch for ourselves when the time rolls around. Plus packing a snack of some kind. And then I must cook a new meal every night. Aside from the fact that most of the recipes say they serve 4 and there’s just the two of us. So….now I’ve got 7 days worth of leftovers. But don’t expect to use those leftovers next week because you’ve got an entirely different week planned next week.
Now, let’s talk about the exercise plan. Let me be clear about something. In order to follow this exercise plan, you need access to a gym. Nowhere in the description of the book does it mention that you’ll need gym equipment to follow this routine. Personally, I like to workout at home. I’ve got dumbbells, resistance bands, I’ve got a body ball, etc. But know what I don’t have? A treadmill (I do have a Gazelle), a seated hamstring curl machine, a cable and pulley machine, any every other large piece of gym equipment ever. So when I finally got a chance to look over the exercise plan and review the moves, I have to say that I was nothing but discouraged to see that gym equipment was needed for so many of the moves.
My problem is that when it comes to exercise, I tend to be a perfectionist. If I’m not able to follow a plan that’s been prepared by an expert 100% as the way it’s outlined then I tend to freak out slightly. And then if I don’t see the results I’m hoping for, then I feel I can only blame it on not following the plan correctly—which I feel truly sets me up for failure, because how often are you able to stick to a plan or a schedule as defined by someone else 100% without something you can’t help coming up…well it’s just not possible to do 100%.
Anyway, that being said, I didn’t really feel like this was the program or plan for me. After my initial loss of 5 pounds the first week I was up and down between a 2 pound window but never losing more than the first 5 pounds. And while I’ll take every pound I can get toward my goal, it just didn’t live up to the 10 to 20 pounds that the description mentions…for me. I found that the diet plan isn’t sustainable for me and my lifestyle. And the exercises don’t fit in with my desire to work out from home without spending thousands of dollars on gym equipment.
Now here’s the plus side, any plan when followed correctly will work. Plus when boiled down it’s calories in versus calories out, right? Moves can be modified which is what I did. Leftovers can be eaten, which is also what I did. When preparing a dish that serves 4, well it was just my plan to eat one serving for that meal for my husband and myself, and then the next night we’d have the leftovers from that same meal. That cut down on the number of items being purchased at the grocery store, and it also cut down on the number of meals I had to cook each week. While I still believe this plan will work if it’s followed, I wasn’t able to follow it in a way that was satisfactory to me, and thus didn’t get the results I was hoping for.
All in all, I give Making the Cut 3 Stars. Have you tried Making the Cut? What did you think? Let me know!