No More Bricks! Successful Whole Grain Bread Made Quick & Easy

by Lori Viets

Add whole grains to your diet the easy way with delicious homemade bread for sandwiches, bread bowls, pizza, sweet rolls, and more. This user-friendly guide will help you: make better bread with any type of mixer or machine; choose the batch size you need without guesswork - recipes scaled for 1, 2, 3, or 6 loaves; understand all the how-to's and why-to's of whole grain bread, from grinding your own fresh flour to slicing your bread; lower your grocery bill and calorie count with bread-based meals; discover "brickbuster" secrets and which "rules" you have to un-learn, how to freeze bread or dough for freshness & convenience; gain confidence in creating your own recipes; plus fun, easy, & creative shaping variations. Also includes a Quick Start Guide so you can make bread TODAY. Even the most stubborn white-bread-only eaters have learned to love whole grains using the techniques in this book - so can you!

Genres: Cookbooks

156 pages, Paperback

First published October 29, 2008

Reviews

[Helena · Rating 4 out of 5]

This book got me started baking 100% whole wheat bread. It helped me understand how bread worked and after reading it and making several of my own loaves, I got to be very good at making a very soft loaf of 100% whole wheat bread every time. This book is the reason I love to bake bread!

[Tamara · Rating 5 out of 5]

This is great reference book

[❆ Crystal ❆ · Rating 5 out of 5]

A great book if you plan to grind your own wheat to make your bread.