A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews

by Todd Kaderabek

This tasting tour of hot sauces reviews each sauce's flavor, lists its ingredients, scores its heat level, and adds the author's personal assessment. Kaderabek serves up a light-hearted evaluation of more than 100 sauces. Lush, color-mad drawings of each sauce help make this little guide a must-have for any hot food lover.

132 pages, Paperback

First published January 1, 1996

Reviews

[suz · Rating 3 out of 5]

There are numerous reviews of specific brands of hot sauce (a number of which are no longer available.) The real value of the autographed copy I have are the illustrations by Christi Teasley. I have a number of them mounted and framed. I've even talked with Christi about purchasing an original, but no luck so far.

[Kristen]

Poorly written, I did find some to try and I did learn a thing or two about it.

[Jim · Rating 4 out of 5]

real nice penciled artwork