LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.
Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty.
Rebecca Seal is a former assistant editor of Observer Food Monthly and Observer Woman and is now a magazine editor and freelance journalist.
Specialising in food, drink and lifestyle pieces, Rebecca has written articles for many magazines and newspapers including Grazia, Red and Olive, The Guardian, The Financial Times, Sunday Telegraph, The Observer, The Times and Sunday Times. She is a food/drink expert on C4's Sunday Brunch.
Read front to back, added my own notes, comments and ratings. Love how it's laid out, the photos, the structure of the instructions. We e tried over half of the recipes and have just loved them all, carnivores included. Superb addition to the Leon library.