What do you think?
Rate this book
What's Cooking: Fish & Seafood
Fish and seafood are naturally full of vitamins and essential oils, making them a healthy substitute for meat. Fish is also quick to cook, making these dishes excellent for our busy, modern lifestyles. What's Fish & Seafood contains 120 recipes, collected from around the world, offering mouth-watering ideas from a lunchtime snack to a tasty evening meal.
256 pages, Hardcover
First published March 1, 2000
1 person want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.