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The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World

Name: The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World
Rating: 4.13 (8 reviews)
ISBN: 9780600559290

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320 pages, Hardcover

First published January 1, 1974

40 people want to read

50 books22 followers

Jane Grigson was a notable English cookery writer.

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