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Hot and Sticky BBQ
Ted Reader
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Features 353 recipes including how-to information on grilling-and 16 color photos!
Innovative and modern dishes with easy-to-find ingredients and easy-to-follow instructions.
Known as "King of Q" in Canada, Chef Ted Reader is widely acclaimed for his cooking's cheeky inventiveness and fabulous flavors.
464 pages, Paperback
First published January 1, 2003
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Ted Reader
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