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Hot and Sticky BBQ

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Features 353 recipes including how-to information on grilling-and 16 color photos!

Innovative and modern dishes with easy-to-find ingredients and easy-to-follow instructions.

Known as "King of Q" in Canada, Chef Ted Reader is widely acclaimed for his cooking's cheeky inventiveness and fabulous flavors.

464 pages, Paperback

First published January 1, 2003

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About the author

Ted Reader

27 books1 follower

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