Gastric Bypass Cookbook for Beginners: 60 Delicious and Healthy Bariatric Recipes to Lose Weight after Bypass Surgery.

by Martin Clark

★ Food stages after surgery to achieve and maintain weight control ★★ 60 Easy & delicious recipes ★★★ Simple with step-by-step instructions, and much more ... Using the recipes in this book will not only help you cope and heal your current condition, it will also prevent you from contracting other diseases and help you live a healthy life.

101 pages, Kindle Edition

Published September 25, 2022

About the author

Martin Clark was a British historian noted for his work on modern Italy. After obtaining his degree at Cambridge, Clark gained his PhD at Birkbeck College. In 1965 he was appointed assistant lecturer at the University of Edinburgh. He remained there at the politics department until his retirement in 2001.