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Everyday Asian Cooking: Cantonese Recipes
Bring the flavors of Cantonese Chinese food to your table with authentic, delicious, and easy-to-prepare recipes!
Download FREE with Kindle Unlimited!
Among all the Chinese cuisines, Cantonese cuisine features the simplest of Chinese cuisines that highlight the flavor of its main ingredients, may it be vegetables, meat, fish, seafood, poultry, or fruits. It's also not too spicy and often sweet! The history of Cantonese can be traced back to 2000 years ago, as early as the Han Dynasty. It was brought to America by Chinese immigrants in the 19th century.
In Cantonese cooking, there is lesser use of chilies and spices and more reliance on special condiments and sauces like oyster sauce, black bean sauce, and sweet and sour sauce. Most popular Chinese restaurants are likely focused on Cantonese cuisine. Dim Sum dishes, Chow Mein and Lo Mein noodles, Wonton soup, and Chow Fun are all Cantonese dishes.
Inside this illustrated cookbook, you'll ingredients for Cantonese cookingCantonese cooking methodsOver 100 Cantonese recipes from appetizers to desserts and including di, sum!Examples of recipes featured in this cookbook
APPETIZERS AND DIM SUMCantonese Egg RollsHar Gow DumplingsPan-Fried Pork BunsChicken Lettuce WrapsChinese Cucumber SaladRice Noodle Rolls
SOUPSCantonese Pork Soup with Carrots and Chinese YamWonton Noodle SoupChinese Watercress Soup
CHICKEN AND POULTRYCantonese Steamed Chicken with Chinese SausageCantonese Roasted DuckHong Kong-Style Chicken Chow MeinTraditional Clay Pot Rice with ChickenCashew Chicken
PORKChinese Pork BBQ Char SiuSlow-Roasted Crispy Pork BellyPork Fried RicePork Lo Mein
BEEFBeef Chow FunChinese Beef and Peppers in Black Bean SauceCantonese Ground Beef Rice and EggsChinese Beef and Broccoli
FISH AND SEAFOODStir Fry Shrimp with Oyster SauceSeafood Hong Kong NoodlesCantonese Steamed FishCantonese-Style Lobster
VEGETARIANCantonese Vegetable Chow MeinChoy Sum with Garlic SauceHong Kong-Style Clay Pot RiceChinese Turnip Cake
DESSERTSCantonese Ginger Milk PuddingDoughnutsHong Kong-Style Egg TartsGrass Jelly Dessert
Recipes come with beautiful images, a detailed list of ingredients, cooking and prep times, the number of servings, step-by-step instructions, and the nutrition facts per serving.
Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.
Let’s start cooking delicious Cantonese recipes! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Download FREE with Kindle Unlimited!
Among all the Chinese cuisines, Cantonese cuisine features the simplest of Chinese cuisines that highlight the flavor of its main ingredients, may it be vegetables, meat, fish, seafood, poultry, or fruits. It's also not too spicy and often sweet! The history of Cantonese can be traced back to 2000 years ago, as early as the Han Dynasty. It was brought to America by Chinese immigrants in the 19th century.
In Cantonese cooking, there is lesser use of chilies and spices and more reliance on special condiments and sauces like oyster sauce, black bean sauce, and sweet and sour sauce. Most popular Chinese restaurants are likely focused on Cantonese cuisine. Dim Sum dishes, Chow Mein and Lo Mein noodles, Wonton soup, and Chow Fun are all Cantonese dishes.
Inside this illustrated cookbook, you'll ingredients for Cantonese cookingCantonese cooking methodsOver 100 Cantonese recipes from appetizers to desserts and including di, sum!Examples of recipes featured in this cookbook
APPETIZERS AND DIM SUMCantonese Egg RollsHar Gow DumplingsPan-Fried Pork BunsChicken Lettuce WrapsChinese Cucumber SaladRice Noodle Rolls
SOUPSCantonese Pork Soup with Carrots and Chinese YamWonton Noodle SoupChinese Watercress Soup
CHICKEN AND POULTRYCantonese Steamed Chicken with Chinese SausageCantonese Roasted DuckHong Kong-Style Chicken Chow MeinTraditional Clay Pot Rice with ChickenCashew Chicken
PORKChinese Pork BBQ Char SiuSlow-Roasted Crispy Pork BellyPork Fried RicePork Lo Mein
BEEFBeef Chow FunChinese Beef and Peppers in Black Bean SauceCantonese Ground Beef Rice and EggsChinese Beef and Broccoli
FISH AND SEAFOODStir Fry Shrimp with Oyster SauceSeafood Hong Kong NoodlesCantonese Steamed FishCantonese-Style Lobster
VEGETARIANCantonese Vegetable Chow MeinChoy Sum with Garlic SauceHong Kong-Style Clay Pot RiceChinese Turnip Cake
DESSERTSCantonese Ginger Milk PuddingDoughnutsHong Kong-Style Egg TartsGrass Jelly Dessert
Recipes come with beautiful images, a detailed list of ingredients, cooking and prep times, the number of servings, step-by-step instructions, and the nutrition facts per serving.
Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.
Let’s start cooking delicious Cantonese recipes! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
286 pages, Kindle Edition
Published September 26, 2022
37 people are currently reading
7 people want to read
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Displaying 1 - 2 of 2 reviews
January 25, 2024
Impulse buy
That said after reading the many recipes that caught my fancy, I can't wait to try these! ...... Will be excited to share my results with my family....who all love Oriental food!
That said after reading the many recipes that caught my fancy, I can't wait to try these! ...... Will be excited to share my results with my family....who all love Oriental food!
February 12, 2026
Great cook book! 1000% recommend, step by step with pictures! Great food choices to pick from as well.
Displaying 1 - 2 of 2 reviews