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The Best Grilling Cookbook Ever Written By Two Idiots
If we can grill it, you can grill it.
We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple You can make literally anything on a grill.
We like to joke that people at home can look at us and say, “If these two idiots can do it, I can too.” We’re not trained chefs. We never attended culinary school. We’re home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors.
Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don’t concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. We’re here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers—the grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire.
We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines—with recipes designed to help you grow into an outstanding home chef. We’ve filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own.
This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill.
We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple You can make literally anything on a grill.
We like to joke that people at home can look at us and say, “If these two idiots can do it, I can too.” We’re not trained chefs. We never attended culinary school. We’re home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors.
Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don’t concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. We’re here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers—the grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire.
We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines—with recipes designed to help you grow into an outstanding home chef. We’ve filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own.
This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill.
- GenresCookbooks
342 pages, Kindle Edition
Published June 7, 2022
34 people are currently reading
3214 people want to read
About the author
Mark Anderson
380 books28 followersLibrarian Note: There are more than one author in the Goodreads database with this name.
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Displaying 1 - 2 of 2 reviews
July 19, 2024
This book is a thorough reference on grilling. It discusses cooking techniques, cuts of meat, unique recipes and more! We plan to try the pork bowl first. Each recipe has an interesting story. The photos are colorful and enticing. The chefs are humorous, too! Great gift, as well!
July 17, 2022
Excellent cookbook for grilling! Love the creativity and added humor!
Displaying 1 - 2 of 2 reviews