Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living

by Keith Sarasin

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods. Inside you’ll Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

Genres: Cookbooks

208 pages, Hardcover

Published September 26, 2023

Reviews

[Jeffrey Schlissel · Rating 5 out of 5]

I love how Chef Keith constantly shares what he has learned to help others. I am a huge follower of his work, and I absolutely love the inclusion of his books in his community. We aren't getting just his take; he features other chefs and their takes on their fermentation techniques, etc. I also love how the photos are laid out and the ease of use of the recipes. If you want to start learning or even do fermentation, try this one out; it is amazing!

[Stephanie · Rating 3 out of 5]

3.5 stars

A good cookbook with recipes for sourdough breads, preserved fruits, veggies, rice & legumes. Also includes recipes for yogurt, kombucha, sauces, vinegars and condiments. It could use a chapter on pickles. I’ll try a few veggie recipes and the one for sriracha sauce.