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Gather and Give: Sharing God’s Heart Through Everyday Hospitality

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Now more than ever, the world is hungry to gather and thirsty for connection.

Many of us wish to share a meal, share our faith, and share our lives with others. We want to open our home to friends and neighbors for the sake of meaningful community, but we're overwhelmed with hospitality hang-ups. How do I extend an invitation? What will they think of my house or the food? Our welcome has been influenced by the messages of the world that tell us hospitality is about our ability to be, host, live, and cook a certain way.

In Gather & Give, Amy Hannon inspires you to embrace the simple hospitality of the Bible that values connection more than perfection and people more than presentation. Amy shares scriptural principles and practical ideas to make everyday hospitality a natural, joy-filled part of your life. You will feel encouraged and equipped to view your home


a holy wellspring of welcome to offer hope to a weary world;
a strategic springboard for ministering to those around you; and
the perfect platform for influencing others for Christ.
Find freedom in knowing that the hospitality of the Bible is uncomplicated and effortless, that a welcome can be used by God to share His love and hope with the world, and that there is abounding joy in following the Lord in His hospitality command. Whether preparing shrimp and grits for a crowd or picking up barbecue with new neighbors, you can invite with intention, plate with purpose, and love others well.

208 pages, Kindle Edition

Published October 18, 2022

39 people are currently reading
24 people want to read

About the author

Amy Nelson Hannon

3 books37 followers
A reputation of hospitality and service paved the way for Amy Nelson Hannon to burst onto the scene in the fall of 2013. Amy gathered goods and treasures to create Euna Mae's Heirloom Kitchen Boutique booth at a regional holiday shopping event. People responded overwhelmingly not only to her products but also to her warmth. She sold out of every item in less than two days and had a list of people who wanted to be contacted for more. Not only did Amy find a market for her carefully curated products, but she discovered there was a growing demand for them. From her store to her online presence, that message has ignited a passion in young cooks who are just learning how to be hospitable and has reignited the same passion in seasoned cooks who had forgotten how much joy comes from serving others. In a marketplace that swings from fancy and foraged to homegrown, Amy has settled on a perfect blend of family, friends and food. Her message that welcoming others into your home can be reasonable and lovely offers a refreshing voice in a conversation filled with complicated recipes, expensive ingredients and quite frankly a whole lot of work. For Amy it always goes back to the heart-a heart to love, welcome and serve.

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