Our Precious Corn: Yukwanénste

by Rebecca M. Webster

For the Oneida people, yukwanénste has two our corn and our precious. Corn has walked alongside the Oneida and other Haudenosaunee people since creation, playing an integral role in their daily and ceremonial lives throughout their often turbulent history. The relationship between corn and the Oneida has changed over time, but the spirit of this important resource has remained by their side, helping them heal along the way. In Our Precious Yukwanénste , author Rebecca M. Webster (Kanyʌʔtake·l u ), an Oneida woman and Indigenous corn grower, weaves together the words of explorers, military officers, and anthropologists, as well as historic and other contemporary Haudenosaunee people, to tell a story about their relationships with corn. Interviews with over fifty Oneida community members describe how the corn has made positive impacts on their lives, as well as hopeful visions for its future. As an added bonus, the book includes an appendix of different cooking and preparation methods for corn, including traditional and modern recipes.

Genres: Anthropology, Indigenous, History, Food, Nonfiction

350 pages, Paperback

Published May 1, 2023

Reviews

[Morgan]

I accessed a digital review copy of this book from the publisher.

[DC · Rating 4 out of 5]

I would have loved more (usable, tested recipes) but this book is great - an engaging and thougtful history.