What do you think?
Rate this book
Beef Cooking: Top Mince Pie Recipes you need
The only cookbook you'll need during the year's warmest months
One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Amber Moore has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.
If you're ready to enhance your energy, your mood, and your health, Beef Cooking is the perfect guide.
One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Amber Moore has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.
If you're ready to enhance your energy, your mood, and your health, Beef Cooking is the perfect guide.
102 pages, Paperback
Published October 22, 2022
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.