Complete Book of Indian Cooking

by Premila Lal

Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.

Genres: Cookbooks

288 pages, Paperback

First published August 1, 1994

Reviews

[Orit · Rating 2 out of 5]

This was set up for someone with a greater knowledge base of Indian food than I have. I didn't feel there was a lot of explanation of what some of the ingredients were to attempt to go find them. Also it was a lot more meat than I was hoping for and a lot of things were fried as well.