Secrets of Fat-free Indian Cooking: Over 150 Low-fat and Fat-free Traditional Recipes

by Priya Kulkarni, Anita Ranade

Presents recipes for low-fat Indian foods, with recipes for snacks, soups, salads, and main dishes

217 pages, Paperback

First published January 1, 1995

Reviews

[Louise Chambers · Rating 2 out of 5]

I get so overwhelmed with the spices. I cannot do hot chiles at all, and sifting through all the recipes to try to find a sweet curry is too daunting for me. I looked through it and took it back to the library. I've got and excellent Indian restaurant two blocks from me, and the Saag Paneer there is to die for. I think I'll just give them my business once in awhile.

[Victoria · Rating 5 out of 5]

I love Indian food but don't like all the ghee and fat. This book is a great guide to various ways in which Indian food can be made healthy yet still tasty.