Farmer's Kitchen: 50 Recipes Celebrating Israel's Veggies and Their Growers

by Jamie Geller

Jamie Geller, the “Queen of Kosher,” is back with cookbook #8! Bring Israel’s fields to your table with these vegetable-based recipes. This cookbook invites you into a farmer’s kitchen. Not just any farmer, but an Israeli farmer. Taste the vegetables they grow, the way they prepare them (with bonus flavors from East Asia, Scandinavia, and more!). Get their advice on choosing the best veggies and storing them so they last. And learn about their dedication and their challenges as they farm the soil of the Holy Land. Inside, you’ll Farmer’s Kitchen contains both vegetarian recipes—like Fennel White Bean Bowl; Sheet Pan Roasted Eggplant Fattoush; and Quinoa Stuffed Roasted Tomatoes—and recipes to please meat-lovers—like Splayed Chicken with Fennel and Preserved Lemon; Chicken Shumai Stuffed Cabbage; and Spinach, Lamb, and Leek Slow-Cooker Stew. All proceeds from Farmer’s Kitchen go to Support Our Farmers, a campaign run by Jamie Geller in partnership with The Shmitah Fund to assist Israel’s farmers during shmitah, the septennial sabbatical year. This book makes the perfect gift for anyone you care about (including yourself, of course!). Enjoy your agricultural trip to Israel—or, as they say here in Israel, nesiah tovah !

132 pages, Hardcover

Published May 22, 2022