If you are the kind of person who appreciates good-tasting meat and wants to have it ready whenever an emergency situation happens, or… when you feel like you want to eat something really delicious but don’t want to spend hours cooking , or… if you are curious about the amazing benefits and old ways to preserving nutritious animal foods, please read on!
Inside this book, you’ll discover everything you need to know about meat canning and preserving – proven methods that were invented decades ago and perfected until today. And more importantly, how to do that safely and effectively .
You don’t have to be a master prepper or seek knowledge from your grandmother to make these recipes work for you. This book has everything you need and is explained in a very easy-to-understand way , so even a person with no experience can fully use it!
Learn how to can and cure all types of meat. The author explains what you’ll need and how to use it. The recipes are easy to follow. You can stockpile you meat for up to three years and always have something to eat on hand.