The Student Vegetarian Cook Book: Eating Well Without Meat, Mixer, Microwave or Money

by Sarah Freeman

This is a collection of more than 100 vegetarian recipes - all researched and tested by students - for anyone who has to cook and eat with little money or experience. All the recipes are chosen with health and economy in mind, and all have detailed, but straightforward, instructions. The author's other books include "The Student Cookbook" and "Isabella and Sam", a biography of Mrs Beeton.

Genres: Food

192 pages, Paperback

First published January 1, 1992