The only one-pot or one-appliance cookbook you need! Good Housekeeping’s Test Kitchen offers 175 delicious recipes plus appliance and cookware testing notes and care instructions.
Whip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping’s tested-til-perfect recipes plus appliance and equipment testing notes and care instructions makes this the ultimate one-pot recipe collection.
Transform your weeknight cooking routine with satisfying recipes such Each recipe comes with variations, meal prep ideas, cooking shortcuts, and other useful time-saving tips. Plus, recipes are labeled as vegan, quick and easy (ready in under 30 minutes!) and family friendly.
Whether you’re craving satisfying soups and stews, speedy sheet pan and skillet suppers, cozy casseroles or time-saving air fryer and Instant Pot favorite, these all-star one-pot wonder recipes will inspire you to serve something exciting every night that the whole family will love—and with fewer dishes too!
The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.
3.5 stars rounded up. My Mom was a dedicated Good Housekeeping subscriber back in the 80s & 90s so while there are many updated recipes, they still feel very known and accessible.
Knocked down a couple of stars because the picture situation was weird. If you’re going do pictures in a cookbook (and you absolutely must), some ground rules: 1) it’s s 1:1 ratio. 1 picture for every recipe. 2) put the pictures right with the recipe, not elsewhere in the cookbook, that’s just dumber than dumb and woe upon the designer.
Well I obviously didn't read the blurb for this book when I was ordering it amongst a few more books. The hardbook version of this book contains 180 recipes and the kindle version 175. No, me neither. However I do have the kindle version but the one with 18 recipes. Should have looked at the cover more closely.
The recipes themselves do seem interesting but the pictures don't match the pages. It would be reasonable to have the pictures of the cooked dishes actually matching up with their recipe pages, otherwise you are looking at a picture which bears no resemblence to the recipe opposite. Just pointing this out, but for what appears to be a taster version to advertise this book maybe this wasn't worth bothering about.
309: 2024 You know how people complain about recipe blogs having WAY TOO MUCH extra info? This is the opposite of that. A good overview of the equipment that would be best to make recipe X, but ZERO background for all kinds of global foods. I cook a lot. Like a lot a lot. But there were a good handful of things that I didn't know what they were. This could be a really good addition to an somewhat experienced cook's library, but wouldn't recommend as a starter even tho the recipes look pretty easy and straightforward.
Very easy to follow recipes, plenty of variety, and absolutely gorgeous pictures. There's a number of ones I saw that I wanted to try, and also helpful information for choosing cookware to use as your "one pot".