Roundbuilding

by Daniel Waddy, Kevin Armstrong

Drinking is a sociable activity so bartending frequently involves making more than one drink at the same time. This requires a skill set of its own, and an understanding of the methods involved. It’s time to lift the lid on the mysteries of mixing a round of drinks.

Roundbuiding is a practical guide to mixing cocktails, aimed at the working bartender. This is a book about ensuring that, for every round you serve, every drink is made to a consistently high standard, and that first sip always makes an impression. It’s the nuts and bolts of mixing drinks.

180 pages, Hardcover

Published October 15, 2022

Reviews

[Dillon Scott-Brodie · Rating 5 out of 5]

This book is essential for any bartender! A lot of what was in this book took me years to learn across various jobs! I wish I had this years ago! No crazy complicated techniques or rambling recipes, just how to make a good drink

[Yasin S. · Rating 5 out of 5]

This is one of the best books I have read about bartending. It is addressed to professional working bartender. So it may not be quiet interesting for a home bartender since you dont have to prepare 5 different cocktails at home at the same time.

The technical details and extra mentions about new approaches to modern bartending have given me so many inspiration to apply to my work place.

I just loved it.