Sunday Suppers: Informal American Home Cooking

by Melanie Barnard, Brooke Dojny

Gathers recipes for soups, salads, sandwiches, pasta, chicken, meat, fish, shellfish, and desserts

Genres: Cookbooks

288 pages, Hardcover

First published December 31, 1988

Reviews

[Evelyn · Rating 5 out of 5]

I used this book when the kids were growing up, and we found a lot of recipes we liked. Reading through it again made me think of cooking with little ones around.