Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

by Chi Nguyen, Judy Monroe

An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.

Genres: Cooking, Cookbooks, Nonfiction

72 pages, Library Binding

First published January 1, 2002

Reviews

[Bear · Rating 3 out of 5]

I loved this cooking series when I was younger. I checked every single one out from the Boise Public Library when I was little. I can't remember if I actually cooked anything out of each one, but I did read them all. ...maybe these books are the reason I love to cook? Hmm...