Tadayasu is a new, fresh-faced university student hiding a bizarre secret: He can see germs with the naked eye. Between the machinations of an eccentric professor determined to unlock the power of the microbial world and the doomed agricultural experiments of his fellow students, will Tadayasu ever find the cool college atmosphere he so desires?
Masayuki Ishikawa (石川雅之, Ishikawa Masayuki, born July 29, 1974 in Sakai, Osaka, Japan) is a Japanese manga artist best known for creating Moyasimon: Tales of Agriculture and Junketsu no Maria.
Applied to the College of Arts, but was rejected. While working part-time at a transportation company, he got an interested in manga magazines, and between age 18 and 19, he started submitting to Weekly Young Magazine. In 1997, he debuted with "Japanese Government Maneuver Sqaudron Coumin V". In 1999, his "God's Animal Mountain", won the Chiba Tetsuya Award. In 2004, he began "Moyasimon: Tales of Agriculture" in Kodansha's Weekly Evening magazine, which then brought him a level of fame. After "Moyasimon: Tales of Agriculture" he started his work on "Junketsu no Maria", which became another success.
He is known for drawing fine details in a very thin line, something that he seems to do unconsciously and doesn't use assistants to help him in his work.
Bacterias are microscopic organisms. They surround us constantly, from being in the food we eat to the insides of our bodies. No one can see them with a naked eye. No one, except Tadayasu Sawaki.
A new student at an agriculture university, Sawaki is able to see germs that surround him. With his special ability, he gets tangled up in funny situations and meets a couple of odd people here and there. An absolute hit series in Japan, Moyasimon is brought to North America to reveal an adorable and educational world of bacterias and agriculture.
When I first saw the manga, I automatically thought it was in novel-format because of the cover. That was until I realized it was backwards and was indeed a manga. I also question the cover because as you can see, it is mocking the American flag, which I find is cute. Except, isn't this made in Japan?? I assume the cover is so because the publisher is trying to bring the hype from Japan over to America.
There are interesting facts involving the things you could learn in an agriculture university and the different uses of bacteria. I actually didn't know there were universities existed solely for agriculture until I read this manga. You could obtain many scientific information from this series and the mangaka made it fun to read.
I love the drawings Masayuki Ishikawa gave to each group of bacterias. Scenes and characters are sometimes drawn to be humorous. The art style is easy on the eyes and there are very clear transitions in the panels. I found it pretty comical in one scene where Sawaki was hit by a massive wave of bacteria and he was unable to see where he was going while to regular people's eyes, he just seemed weird.
I do recommend Moyasimon for manga readers who want something different from the usual shojo or shonen series out there. This series however takes time to digest because there is a ton of information given in some panels.
I watched the anime before reading the manga. I really liked the anime and it was pretty true to the manga. Regardless of the ridiculous premise of the ability of the protagonist to see bacteria and viruses, it is entertaining and educational. And it isn't just about microbiology and the science of fermentation, but also to some extent the Japanese culture and how they are covered by the Japanese cultural phenomenon that is anime and manga.
The fact that a story like this can be created to be entertaining to young adults and grown ups while being largely educational is a tribute to the Japanese manga culture. Sure, there's a lot of other stuff in that space that most consider simply escapist and trope-ridden, but once in a while, something like this comes along that is refreshingly original and informative.
The world of bacteria and fermentation has been studied for thousands of years and an integral part of human history. The advent of mostly western medicine and anti-biotics has perhaps caused something of a setback to how we study the subject matter. Recognition that simply killing all germs is not the way to go and that antibiotic resistance is a huge problem, books like this can help to bring a different perspective and new interest in the topic and perhaps help inspire young people to study how we can have a more harmonious relationship with microbes.
I love Moyashimon! Its a series about a groups of students (and their professors) at an agricultural university, where one of the students happens to be able to see microbes with the naked eye...and he sees them as cute little blobs with faces, in varying different shapes.
Here are some of the things I like most about it:
- It sits firmly in the slice-of-life genre, giving a somewhat meandering glimpse into the life and times of the characters without any particularly strong over-riding plot (so far: this is only volume one tho so you never know)
- You can actually learn a little about the fermentation process, and various fermented foods, thanks to interesting little mini-lectures that crop up via various characters throughout
- The microbes are cute! They have different looks and personalities (and say different things) depending on what type of microbe they are. I'm a sucker for strange-yet-cute things, and this is 100% it.
- The characters are quite unique and interesting, and you want to know more about them. Why does Kei look like a girl although he's a boy? What will Itsuki's next insane fermentation project be? How can Tadayasu see microbes? (tho I'm not sure if I ever expect to find this out - I think its supposed to be pretty random) And will Tadayasu's ability mean he is completely taken advantage of at a university where usually they would need complex and expensive equipment to see some of the microbes they want?
I would recommend this to anyone who wants to try out a comic that is not like anything else. Also, anyone who appreciates the slice-of-life genre, learning a little something from their comics, and quirkily cute things should get a kick out of this series.
MOYASIMON: TALES OF AGRIGULTURE, is a manga with intelligence and humor. Written by Masayuki Ishikawa, it centers on Tadayasu, a young man from a rural family, along with his best friend Kei. Tadayasu has the power to see and communicate with bacteria of all kinds. This comes in handy when the two friends go off to an agricultural college in Tokyo. After all, bacteria are everywhere. As soon as they enter the college, Tadayasu and Kei encounter bootleggers, smelly buried seals, initiation rites, yogurt, filthy dorm rooms, and angry grad students. By the end of this first volume you will know how to brew your own sake, and how different bacteria figure into the fermentation process, so its an informative book as well as entertaining. The drawings of the different bacteria forms are so cute, I just fell in love with this book and I look forward to volume 2!
This is the best educational manga I've read for a long time. It's a story about a little boy who can see germs with the naked eye, and in all other ways it is a perfectly normal high school manga. There's nothing special about the story in any way at all, it's just a method for transferring microbiology information from the author's head to yours, and it works remarkably well at that.
A manga about life at an agricultural college doesn't sound all that exciting. But throw in the fact that our hero has the bizarre ability to see and communicate with microbes and... well, honestly, it still isn't very exciting. But it is quirky and likeable, with a meandering plot involving a pair of 2nd year slackers obsessed with brewing sake who involve the lead character in their dorky schemes. Ishikawa's art switches easily from simple cartooning to fine linework, and usually lands on a mix of the two with doodled microbes hanging around delicately drawn rooms, meals, lab equipment and so on. The stories are often just an excuse to drop microbial knowledge - after reading Moyasimon you too will be ready to make some unrefined sake! Well, kind of.
Äärimmäisen outo manga, joka keskuttyy nakteerien ja mikrobien maailmaan. Sarjan päähenkilöllä, Tadayasu Sawakilla on uskomaton kyky nähdö ympärillään olevat mikrobit ja tunnistamaan ne, ja tätä kykyä hyödynnetäänkin sarjassa mitä moninaisimmilla tavoilla.
A uniquely fresh entry into the world of manga - no big titty super-heroines, no supernatural sidekicks, no teenage angst, and no apocalyptic landscapes filling up every frame. What Ishikawa does here is lay down a simple tale of a young man entering an agricultural college right outside of Tokyo. What makes him unique is that he can see bacteria - every type of germ - from the common cold virus to yeast and even e. coli (which propels the book's most memorable scene, thanks to somebody not washing their hands and making a beef curry). It's a strange combo of 'coming-of-age' and scientific lectures, and while not much really happens in the way of action and drama, it is playful, unique and oddly memorable.
This was my first time reading manga, and it took a little to figure out how to read it: left to right, top to bottom, and the fine print is a translation of the writing in the scene, for instance on signs. This is a very fun story of a college freshman who has a superpower - the ability to see microorganisms with his naked eye. A story of fermentation and the role that bacteria and yeast play in the health (and infection) of our lives unfolds. The illustrations are detailed and the story is full of microorganism-fueled adventure.
The story doesn’t really end, though. I need to track down the second volume.
Like most manga that are heavily centered around an existing theme, Moyashimon is filled to the brim with random trivia.
from Sake to Kiviak, no matter how obscure, Masayuki Ishikawa makes sure you know exactly what part of their creation is made possible by microorganisms.
Don't expect too much of an adventure, their won't be. Don't expect too much humor, either, no slap sticks in this manga! It's mostly a lot of fun to observe life through Tadayasu's eyes.
Well, this was different. Moyasimon is set at an agricultural college, and stars a boy who can see (and interact with) microscopic organisms like mold spores and bacteria. Meanwhile, one of the characters (a professor) gives lectures about the nature of these tiny critters that are actually rather fascinating. After reading the first volume of Moyasimon, you will know about traditional sake brewing practices, and have a very good idea of the sort of conversations tiny, adorable yeast have amongst themselves. An odd, yet cute and strangely educational manga.
When I picked up this book, I thought that the premise sounded really interesting. The protagonist can see germs (and they're very cute). And it started out very promisingly. However, it quickly became an education treatise on different types of germs. Not really my idea of light and fun reading.
The best college comedy about an agriculture student with the magical ability to see and communicate with germs, which appear to him as cute little Japanese designs, that I've ever read. (Also, the only).
while I enjoyed reading it, this manga is text heavy with a lot of explanation of microbes, fermentation, and germs. That part is not really my cup of tea. If the gn had just been a slice of life college freshman story with the ability to see germs, then I would have really enjoyed it. Too bad the professor and his assistant had to ruin the last half of the book for me.
Note: review is for the series up to where I've read (volume 2).
This series is unique, funny, and even educational! I wish they'd release more volumes in English...why does this always seem to happen to the series I like?
As a side note, if you think the microbes are cute here, just wait until you watch the anime. They are even more adorable with movement and voices.
Love this manga. It's a story about microbes and a boy who can see and hear them. He is a Freshman at a Japanese Agricultural college. It is amazing how much I learned about college in Japan and fermented Japanese products. Don't let the learning scare you away. It is also a great coming of age story.
Quirky and funny--like Ohikkoshi crossed with Mushishi. The skewed sense of humor is a surprise and treat. Where else will you find a manga that has bacteria who say gozaru? I wish I had a copy to lend out, though, so I could determine what the audience is beyond, well, me.