How to Cook Like a Jewish Mother

by June Roth, Rob Cobuzio (Illustrator)

nice clean copy of this 1969 Classic on cooking everything like a Jewish Mother. PLEASE SEE THE 9 PHOTOS THAT I POSTED OF THIS BOOK ON THE PRODUCT PAGE. A terrific book with recipes running the gamut from appetizers to main courses to desserts plus entertaining discussions on the history and orgin of Jewish cooking. A real treasure this book covers everything from Rugelach, Potato-Carrot Kugel, Matzo Farfel, Knaidlach, Matzo Dumpling, cabbage Borcht, Tzimmes, Noodle Pudding Supreme and much more. A must for anyone who misses their mother's food or wants to cook like a real Jewish Mother.

Genres: Cookbooks, Cooking

152 pages, Hardcover

First published May 15, 1969

Reviews

[Mellanie C · Rating 5 out of 5]

This is an awesome cookbook.

[Anne · Rating 3 out of 5]

Classic Jewish recipes with common "timesaving" ingredients and techniques from the 1960s. Fun illustrations.