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The Greens Book
Shares recipes for appetizers, soups, pastas, main dishes, vegetable dishes, salads, and desserts that feature greens, including lettuce, spinach, radicchio, arugula, kale, cabbage, watercress, endive, and escarole
112 pages, Paperback
First published January 1, 1995
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September 13, 2015
The big strength of this slim book is the variety of greens it covers, with descriptions and growing instructions. There are some interesting-looking recipes in the second half that I haven't tried yet, but for the pictures and the description I like it. Admittedly, Green on Greens gives better general cooking directions but it's nice to have a variety of recipes.
Displaying 1 of 1 review