Two novellas in the Rickey and G-Man series, stories set in New Orleans of two gay men in love who are also top chefs. Food porn and romance abounds. Second Line is the last published book in the series, but it's not a plot-heavy series so you honestly could jump in anywhere you want and wouldn't have any difficulties following along.
The two novellas are "The Value of X" and "D*U*C*K". "The Value of X" is by far the longer of the two. It starts with Rickey and G-Man as Lower Ninth Ward kids in the early 90s, both sixteen years old. Both are just starting to realize that they're gay and, moreover, might have a crush on their best friend. The novella deals with their worry about coming out to one another, hiding their relationship from their homophobic families, and dealing with being separated when Rickey gets the chance to attend the Culinary Institute of America. It's a very sweet story of young love, and honestly it had the feel of a nice long fanfic, perhaps an AU in a fandom you don't normally read – in a good way! The people who complain about how published literature doesn't meet their needs should totally read "The Value of X".
"D*U*C*K" is a shorter and slighter story. Now highly regarded chefs and co-owners of a popular restaurant, Rickey and G-Man get a chance to serve a private banquet to one of Rickey's childhood heroes, a former football star. The only catch? Every single course has to include wild duck. Meanwhile they deal with disgruntled ex-employees, the head chef of a rival restaurant, and awkward newspaper interviews.
Both are warm, charming stories, if not particularly memorable. This is a recurring problem I have with the Rickey and G-Man series: I keep accidentally rereading the same ones, because I can't remember what happened in any particular book. It's not much of a problem, though, since returning to them is like going back to a beloved comfort food. I'm very sad that Billy Martin (Brite's real name) has said that he's done with writing, because I would love more books exactly like this one.