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Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals
240 pages Prentice Hall; 2nd edition (August 8, 2008) English 0132357755 978-0132357753 Product 8.2 x 0.5 x 10.8 inches
240 pages, Paperback
First published July 23, 2005
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