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Real World Management #1
Get a Life: Running Your Restaurant Without Running Out of Time
Get A Running Your Restaurant Without Running Out Of Time
Do you run your restaurant or does it run you? It's time to get a life--time to maximize the fun, excitement and rewards the restaurant business affords, while not forgetting the fun, excitement and rewards that your personal life should bring you.
This restaurant management handbook is perfect for owners, operators and managers of any type of restaurant who are looking
1. Delegate tasks effectively.
2. Streamline their operation by using meaningful job descriptions and setting clear expectations.
3. Groom star employees for future management positions.
4. Save time through establishing a realistic daily routine.
5. Develop solid systems.
6. Use the SMART system to develop goals and Specific, Measurable, Attainable, Results-oriented, Timely.
Designed to be read, understood and actionable in less than an hour, Real World Management Series handbooks provide to-the-point strategies to get the most out of your job as a restaurant owner, operator or manager.
Search Amazon.com for PENCOM PRESS to see our other products and titles.
Do you run your restaurant or does it run you? It's time to get a life--time to maximize the fun, excitement and rewards the restaurant business affords, while not forgetting the fun, excitement and rewards that your personal life should bring you.
This restaurant management handbook is perfect for owners, operators and managers of any type of restaurant who are looking
1. Delegate tasks effectively.
2. Streamline their operation by using meaningful job descriptions and setting clear expectations.
3. Groom star employees for future management positions.
4. Save time through establishing a realistic daily routine.
5. Develop solid systems.
6. Use the SMART system to develop goals and Specific, Measurable, Attainable, Results-oriented, Timely.
Designed to be read, understood and actionable in less than an hour, Real World Management Series handbooks provide to-the-point strategies to get the most out of your job as a restaurant owner, operator or manager.
Search Amazon.com for PENCOM PRESS to see our other products and titles.
62 pages, Paperback
First published January 1, 1999
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