Knack Grilling Basics: A Step-By-Step Guide To Delicious Recipes

by Linda Johnson Larsen, Debi Harbin (Photographer)

More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks weren't unwieldy tomes whose layouts overlook the realities of backyard grilling! Knack Grilling Basics c ombines instruction and recipes in sumptuous spreads that help readers easily build their skills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgets―such as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips. • 100 recipes plus 250 variations • 350 full-color photos • Covers both gas and charcoal grills • Step-by-step photography for every recipe

Genres: Cooking

256 pages, Paperback

First published April 1, 2009

Reviews

[Ietrio · Rating 1 out of 5]

a dubious text. so there are thermometers described in the opening of the book just to add pages, as later the advice is "break the burger" to know it is done, even if that is unsafe as the meat can have any tone from brown to deep red based on the age and gender of the animal and it is not an indicator of "being done".

[Kristen · Rating 4 out of 5]

This book is full of easy and step-by-step recipes. Plus, it is full of pictures which is always helpful in a cookbook!

[Monique Scheyd · Rating 3 out of 5]

Grilling sounds difficult, but the book was quite informative. Great photographs!