Kitchen

Women's Weekly

by Susan Tomnay, The Australian Women's Weekly

Packed with wonderful, achievable recipes, with chapters that are arranged by cooking equipment, rather than method, this title is ideal for cooks who want to learn how to make the most of their kitchen, or for those who want to take their home cooking to the next level.

Genres: Cooking, Cookbooks

688 pages, Hardcover

First published January 1, 2007

About the author

An editor of numerous Australian Women's Weekly Cookbooks.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...