The Wild Food Trailguide

by Alan Hall

Describes the appearance, habitats, and culinary uses of numerous North American wild plants and identifies common poisonous plants

Genres: Reference, Cookbooks

230 pages, Paperback

Published January 1, 1976

Reviews

[Angela · Rating 5 out of 5]

This book is fantastic! It has full page (black and white) illustrations to help with identification of the plants. Cooking guidelines are included as well. The copy that the library has is from 1973, and I'm not having luck finding a newer copy for sale online. I will keep looking because this is a book I would like to add to my kitchen library at home.

[Beverly · Rating 5 out of 5]

Excellent- Eat more dandelions & LESS (NO) meat.