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New Classic Cocktails
Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers!
White Peach Sangria and Pomegranate Sangria --chef Bobby Flay
The Cajun Martini --chef Paul Prudhomme
The Citrus Cooler --Paul Bolles-Beaven, Union Square Cafe
The Rumbo Jam --Katy Keck, New World Grill
White Peach Sangria and Pomegranate Sangria --chef Bobby Flay
The Cajun Martini --chef Paul Prudhomme
The Citrus Cooler --Paul Bolles-Beaven, Union Square Cafe
The Rumbo Jam --Katy Keck, New World Grill
- GenresCookbooksNonfiction
144 pages, Paperback
Published October 3, 2002
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Displaying 1 of 1 review
March 21, 2022
Back stories behind cocktails that (almost) all sound delicious.
I first reviewed this in 2018. It is now 2022. In the meantime, this has become a go-to book for terrific cocktails. Changing my rating to 5 stars.
I first reviewed this in 2018. It is now 2022. In the meantime, this has become a go-to book for terrific cocktails. Changing my rating to 5 stars.
Displaying 1 of 1 review