Bring home-cooked dishes from the heart of Amish country into your kitchen with Wanda E. Brunstetter’s Amish Friends Cookbook Volume 2 . With recipes divided into sections including breads and rolls, desserts, main dishes, salads and sides, jams and jellies—and more!—you’ll find only the best of home cooking between the pages of this delightful book.
New York Times bestselling and award-winning author, Wanda E. Brunstetter is one of the founders of the Amish fiction genre. She has written close to 90 books translated in four languages. With over 10 million copies sold, Wanda's stories consistently earn spots on the nations most prestigious bestseller lists and have received numerous awards.
Wanda’s ancestors were part of the Anabaptist faith, and her novels are based on personal research intended to accurately portray the Amish way of life. Her books are well-read and trusted by many Amish, who credit her for giving readers a deeper understanding of the people and their customs.
When Wanda visits her Amish friends, she finds herself drawn to their peaceful lifestyle, sincerity, and close family ties. Wanda enjoys photography, ventriloquism, gardening, bird-watching, beachcombing, and spending time with her family. She and her husband, Richard, have been blessed with two grown children, six grandchildren, and two great-grandchildren.
I love this cookbook! I made the Goulash and it was fantastic, easy to make too. I think this cookbook will be a long-time favorite in my home! I highly suggest you get a copy for yourselves!! On my recommendation list.
Goulash, Page 149 (Adapted by me, to suit me.) The recipe called for tomato sauce in a can, or tomato juice. I used real tomato sauce, my family makes every year. Also it calls for canned mushrooms... I used fresh. Heck, I used fresh everything! That's the way to go!
I really enjoyed this cookbook. There are so many recipes that it was hard to decide which one to try first. I like that the recipes are simple and make filling dishes which are perfect for feeding a family. The spiral binding on the book makes it lay flat so you don't lose your page while following a recipe. A bonus is the short writings included at the beginning of each section that tell about the different Amish groups, which I found to be interesting. Great cookbook that covers everything from soups, to main dishes, to desserts. I especially have enjoyed making homemade jelly from this cookbook!
Bread, rolls, jams and jellies, main dishes, side dishes, and great pictures and so much more in this wonderful cookbook. Wanda Brunstetter has produced another great cookbook. This book has a lot of homecoming down home recipes. Grab your copy you will not be disappointed.
I believe it was in 2007, when author of Amish Christian Fiction Wanda E. Brunstetter brought us the Amish Friend's Cookbook. And now as of July 2009, also from Barbour Books and Wanda E. Brunstetter we have the second volume available. With a good 200 recipes this cookbook provides with plenty of new things to add to your kitchen repertoire. I love the chapters that each tell you varying tidbits of Amish counties in multiple states. Probably for myself, if I had to choose a favorite chapter, it would be the beverages. I always get so bored with just water and there are only so many flavors of tea, but here you can learn Holiday Punch, Lemon Shake-Up, Amish Wine (alcohol free FYI), Homemade Hot Chocolate and several more. Love that!