The second of Josi S. Kilpack's culinary mysteries is set at an earl's elegant estate in English where spunky heroine Sadie Hoffmiller busybodies her way into another murder case. Sadie, a 56-year-old widow from Colorado, has accompanied daughter Breanna to the home of Breanna's love-of-the-moment, Liam Martin, who is heir to his father's title. When the earl's male nurse turns up dead in the stately home with a poker in his chest, Sadie can't resist the urge to snoop around the estate, asking questions she shouldn't ask, and poking her nose in where she doesn't belong, including the sumptuous kitchen where she manages to whip up a delicious breakfast casserole while trying her hand at British crumpets And, yes, she does makes some headway into solving the mystery, although she makes a few errors in judgment and leaps to some wrong conclusions before all the answers unfold. Nevertheless, Sadie's help is really invaluable to the case since everyone else in the household seems clueless, including the police inspectors--all stereotypical, stuffy, by-the-book fellows, who couldn't find the proverbial elephant in a telephone booth. Yummy recipes abound in this mystery, including the breakfast casserole, scones, crumpets, and high tea lemon cookies. Unfortunately, plot gaps abound as well (as they did the first book Lemon Tart). Also, I found all the genealogy business tedious. But who cares? This is another fun romp with Sadie that left me eager to read her next adventure.