The Restaurant Lover's Companion: A Handbook for Deciphering the Mysteries of Ethnic Menus

by Steve Ettlinger, Melanie Falick

Nothing is more mysterious than a foreign menu at a new restaurant. This helpful handbook demystifies fourteen popular foreign (and American regional) menus and helps diners distinguish authentic ethnic dishes from Americanized versions. Includes a foreword by Tim Zagat, editor of Zagat's Restaurant Guides.

Genres: Nonfiction, Food

345 pages, Paperback

First published January 1, 1994