The 150 Best Slow Cooker Recipes

by Judith Finlayson

Slow Cookers are the ideal appliance for today's lifestyle because they make meal preparation so manageable. An indispensable assistant, a slow cooker will help you prepare delicious food that requires a minimum of attention, while ensuring a maximum of success. But the recipes are key. In The 150 Best Slow Cooker Recipes , you'll find superb recipes that will exceed your expectations for not only preparing everyday meals, but also for entertaining -- from casual Friday nights to even the most challenging special occasions, Everyone wants food that is easy and flavorful, whether it's an old favorite that evokes fond memories such as Classic Boeuf Bourguignon , Shepherd's Pie with Creamy Corn Filling or Pineapple Upside-Down Spice Cake . New taste sensations that reflect today's globalized world can be found in Pumpkin Soup with Shrimp and Lime , Stuffed Pot Roast in Cumin-Flavored Gravy or Thai-Style Coconut Flan . Old standards or new classics, The 150 Best Slow Cooker Recipes has an abundance of appetizing and dependable recipes. 150 Recipes -- 50+ Color Photographs
Dependable Tips and Techniques
Appetizers to Desserts
Make Ahead Ideas

Genres: Cookbooks, Cooking

256 pages, Paperback

First published September 1, 2001

Reviews

[Kasey · Rating 2 out of 5]

Maybe I'm a total slacker, but the greatest thing about owning a crockpot is the ability to throw everything in it, turn it on, and like magic later that evening dinner is ready. So the concept of cooking stuff up, then adding it to the pot, then stirring it several times over the next few hours, then letting the magic happen doesn't quite float my boat. I did pull out about 5 recipes that I'll try but for the most part I wasn't impressed.

[Lisa · Rating 1 out of 5]

I think the author missed the mark on this book. When I use my slow cooker, I really want recipes that I can put in the pot and then come back 4-6-8 hours later to a cooked meal and a single wash up. Not recipes that call for me to cook the meal and then put it in the pot for a little finishing -- with numerous skillets, pots and bowls to clean up. Not to mention significant prep time on top of the cook time. There are a few recipes that I tried. Most only came out so-so.

[Carol · Rating 2 out of 5]

I agree with other reviewers, when I use my slow cooker I want to put it in and forget about it. I use my slow cooker when I don't have time; many of the recipes would require too much preparation for me.

[June · Rating 3 out of 5]

This book gave you alternatives to the meats, and spices. It was a good book for a person who is 'not a cook'. Draw backs were that the recipes did require a lot of prep for some of the dishes vs. just plunking it into the crock pot and letting work it's magic.

[Lindsey · Rating 1 out of 5]

The author has missed the point - I'm using a slow cooker so I only have one pot to clean. Which means I'm not going to brown everything in another pan first.

[Karen · Rating 5 out of 5]

I love my slowcooker. I love putting food in in the morning and not worrying about it all day while the house fills with wonderful smells. When I experiment on my own, it all ends up as either BBQ or beefstew. After trying out at least half a dozen slowcooker cookbooks, this is by far the best one. Lots of variety and recipes of a number of international cuisines. Highly, highly recommended!

[Eric · Rating 4 out of 5]

Good, consistent recipes plus some great tips in general on using slow cookers for those who like to improvise.

My only beef (har, har) would be the overall lack of healthy recipes in the book. I don't want every dish coming out of the slow cooker to automatically add a kilo just cause.

[Chrystal · Rating 1 out of 5]

Surprisingly unimpressed with this book.

[Debb · Rating 4 out of 5]

Some interesting slow-cooker recipes beyond the usual stews. Lots of ethnic influence.