What do you think?
Rate this book
The Grains Cookbook
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
416 pages, Paperback
First published January 11, 1988
1 person is currently reading
22 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 4 of 4 reviews
January 13, 2019
A very nice cookbook with a lot of really good recipes. The one we used to make for Cornbread was 'Kansas City Corn Bread' on page 124. It is really good, but we never did make it with the twelve (12) ounces of bacon (has anyone?), & so never used the bacon drippings for greasing the pan. Otherwise it was just a very good, basic recipe.
December 31, 2023
easy to follow recipes...interesting dishes...
October 12, 2008
A few good recipes.
October 22, 2012
Grabbed this book looking for more things to do with my Gluten Free grains I've amassed. Alas, the quest continues for easy and "un-gourmet" ways to use my amaranth.
Displaying 1 - 4 of 4 reviews