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Spanish: Over 150 Mouthwatering Step-By-Step Recipes
Explore the history of the Spanish cuisine and discover the many traditional dishes and regional specialties from classic Paella and Potato Tortilla to Spinach Empanadillas and Spiced Duck with Pears
From celebratory feasts to everyday family dinners and tapas, Pepita Aris guides you through every aspect of traditional Spanish food and cooking
More than 150 classic recipes from every part of Spain, with over 500 fabulous color photographs and easy-to-follow instructions to ensure perfect results every time
Recreate authentic Spanish flavors in your own home with fabulous recipes such as Patatas Bravas, Salt Cod Fritters with Allioli and Galician Apple-stuffed Crêpes
From celebratory feasts to everyday family dinners and tapas, Pepita Aris guides you through every aspect of traditional Spanish food and cooking
More than 150 classic recipes from every part of Spain, with over 500 fabulous color photographs and easy-to-follow instructions to ensure perfect results every time
Recreate authentic Spanish flavors in your own home with fabulous recipes such as Patatas Bravas, Salt Cod Fritters with Allioli and Galician Apple-stuffed Crêpes
- GenresCookbooks
256 pages, Hardcover
Published January 1, 2006
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